So, I haven’t had time to post in nearly six months, so I figured I should at least put up pictures. Recipes, sort of, are referenced.
Jo made her own english muffins from scratch, which are far and away better than any store-bought kind. The eggs were poached. The hollandaise sauce was from Julia Child’s Mastering the Art of French Cooking, and instead of ham we used facon (fake bacon). Delish!
